1825 N. E. ADAMS PEORIA, IL 61603
PHONE: (309) 637-0282 1-800-637-5508
email: info@sharefood-peoria.org
web site: sharefood-peoria.org
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SHARE FOOD OF CENTRAL IL, INC. 1825 N. E. ADAMS PEORIA, IL 61603 PHONE: (309) 637-0282 1-800-637-5508 email: info@sharefood-peoria.org web site: sharefood-peoria.org |
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| Check if this is your first time ordering. | MINIMUM ORDER OF $10.00 |
| Items | Description | Price | Qty. | Total $ |
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| Classic Unit | Meats #1 - #3 & min of 6 FRESH Produce items plus 1 bonus item | $15.00 | ||
| Deluxe Unit | Meats #1 - #5 & min of 9 FRESH Produce items plus 1 bonus item | $22.00 | ||
| Fruit/Veg Unit | Minimum of 9 FRESH Produce items | $11.00 | ||
| Extra Item A | Pork Loin Roast - Boneless - 5lb. Average | $18.00 | ||
| Extra Item B | Fisherman's Delight - 1 - 12oz Fully Cooked, Tail On, Peeled & Deveined Shrimp; 2 - 4oz Pkgs Sole Fillets; 2 - 4oz Pkgs Tilapia stuffed with Shrimp & Herbs; 2 - 4oz Pkgs Tilapia stuffed with Scallops & Red Peppers; 2 - 4oz Salmon Fil. & 4 - 3oz Pollack Fil. | $18.00 | ||
| Extra Item C | Supper Time Meals - 7 Meals: Lasagna, Chicken Breast Alfredo, Beef Strips w/ Mashed Potatoes, Beef Ravioli, Chicken Parmesan, Julianne Ham Strips, Turkey ala King . Each meal is 14oz in oven/microwave sealed trays. | $19.00 | ||
| Meat #1 | Hormel Bacon - 12 oz. Package | $2.50 | ||
| Meat #2 | Chicken Drumsticks - 1.5 lb. Package | $1.75 | ||
| Meat #3 | Beef Franks - 1 lb. Package (5 hot dogs per package) | $1.75 | ||
| Meat #4 | Boneless Pork Chops - 4 per package. Average weight 1 lb. | $2.75 | ||
| Meat #5 | Meatballs - Flamed broiled meatballs - 1 lb. Package | $2.25 | ||
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SHARE Food is "Open To Everyone":
There are no income guidelines, no eligibility requirements, no membership fees, and no gimmicks.
SHARE Food is a volunteer based food distribution system dedicated to providing consistent, affordable, quality food to those willing to help themselves and others.
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| Ordering Instructions | Contact Information |
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| 1. Print this form. 2. Fill it out (if you chose not to fill it out online before printing). 3. Get your completed form and payment to Deanna or Betty by the due date. 4. Mark the pick-up date and time on your calendar. | Betty Renfrow - E-Mail: bebop_61@yahoo.com Phone: 217-737-9787 Deanna Wolff - E-Mail: deanna@kanoski.com Phone: 816-365-1196 |